About Wild Sage Grille

Wild Sage Grille makes a conscious effort with the environment in mind when we serve our food. Throughout the years, Nancy Gellerman, owner and chef of both Sage Creek Grille in Custer, SD and Wild Sage Grille in Sioux Falls, SD has developed relationships with the folks who raise her buffalo, elk and cows.  Our buffalo are raised on the Catron Ranch where they graze on 19,000acres. No antibiotics, no hormones, no feed with GMOs- just pure and simple. Our cattle come from Marshall John’s Beef-all South Dakota Certified Beef which means no antibiotics, no hormones, no feed with GMOs-just pure and simple. Even more exciting is that all the seafood served at Wild Sage Grille is wild caught, mostly from North America and is sustainable for the environment. Can we talk produce-thanks to all the farmers out there-we are welcoming the vegetables of the harvest and the fruits of your labor. The menu changes with the seasons and availability from our producers.  Our farmers and ranchers take the time to raise their animals and plants to the highest standards, and this means that sometimes we have to wait for availability of some products  but when they arrive we know that we are serving food from the finest ingredients. Wild Sage Grille is taking care of nature to make sure we nurture your soul….feel good about eating out again and come to dinner!